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Soju Tea Time
1.5 oz GOM SOJU 100% rice soju
1 oz GINGER BEAR ginger & honey liqueur
0.75 lime juice
0.5 oz honey simple
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Combine all ingredients into a shaking tin.
Add ice and shake for 30 seconds for proper dilution.
Strain into pineapple glass.
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Garnish with lemon wheel.
Fields Of Rice
1.5 oz GOM SOJU 100% rice soju
1 oz dry vermouth infused with toasted barley (also known as mugicha)
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To Make the infusion place toasted barley into the dry vermouth for 24 hours, the strain.
Combine all ingredients into a shaking tin.
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Add ice and shake for 30 seconds for proper dilution.
Strain into shot glasses.
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Garnish with lemon oil and lemon twist.
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