The Prague Fall
1.5oz GINGER BEAR
.75 oz MENDEL 100% pea vodka
0.5 oz lemon juice
Combine all ingredients into a shaking tin.
Add ice and shake for 30 seconds for proper dilution.
Strain into a highball.
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top with tonic and garnish with dehydrated lemon wheel.
Hot Tottie
1oz GINGER BEAR
4 oz Tea of your choice
a fresh squeezed lemon
Brew tea of your choice, then pour into mug.
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Add the GINGER bear.
squeeze a fresh lemon into mug.
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top a fresh lemon slice.
Soju Tea Time
1.5 oz GOM SOJU 100% rice soju
1 oz GINGER BEAR ginger & honey liqueur
0.75 lime juice
0.5 oz honey simple
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Combine all ingredients into a shaking tin.
Add ice and shake for 30 seconds for proper dilution.
Strain into pineapple glass.
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Garnish with lemon wheel.
Lazy Bear
1.5oz GINGER BEAR
.75 oz coconut water
0.5 oz lemon juice
3 dashes of lavender & mint bitters
Combine all ingredients into a shaking tin.
Add ice and shake for 30 seconds for proper dilution.
Strain into a highball.
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top with tonic and garnish with dehydrated lemon wheel.
The Cure For Everything
1.5 oz BEARBON special edition
1 oz GINGER BEAR
0.75 oz lemon juice
0.5 oz honey simple
Combine all ingredients into a shaking tin.
Add ice and shake for 30 seconds for proper dilution.
Strain into a rocks glass.
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Add ice cube and garnish with dehydrated lemon.
Ginger Beary Pie
2 oz LEMON BEARY PIE
1.5 oz GINGER BEAR
0.25 oz lemon juice
Combine all ingredients into a shaking tin.
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Add ice and shake for 30 more seconds for proper dilution.
Strain into a rocks glass.
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Garnish with a dehydrated lemon.